LE CREUSET Enameled Cast Iron French Oven - 4.1 Quart (4.1L) Dutch Oven for Braising, Baking & Slow Cooking | Classic Round Cocotte for Soups, Stews & Bread Making

Whether preparing a flavourful chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Chef’s French Oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring from the stovetop to the table.

• 4.1L capacity
• Oven safe up to 500°F
• Dishwasher safe (handwashing recommended)
• Cast-iron delivers superior heat distribution and retention
• Enameled surface never needs seasoning
• Stain, chip, and crack resistant
• Metal utensil friendly
• Easy-grip loop handles
• Goes from oven to table

Le Creuset Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.

32cm x 17.6cm