LE CREUSET Enameled Cast Iron Saucier Pan, 2 Quart (2L) – Perfect for Sauces, Stews & One-Pot Meals – Stovetop to Oven Safe – Classic French Cookware for Home Chefs

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.

• Colorful, long-lasting exterior enamel that resists chipping and cracking
• A secure lid that locks in heat and moisture while cooking
• Phenolic knob withstands temperatures up to 400°F
• Vessel Dimensions: 5" x 9"
• Gas, Electric, Ceramic, Halogen, Induction, Oven, Outdoor Grill
• Cast Iron - Made in France

Le Creuset Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.